Meet Chef Sunny Gerhart of Wilmington’s Olivero
Meet Owner and Co-Executive Chef Sunny Gerhart, a James Beard Foundation “Best Chef Southeast” Semifinalist, and learn about his journey to opening Wilmington’s Olivero Kitchen + Cocktails.
Read MoreMeet Owner and Co-Executive Chef Sunny Gerhart, a James Beard Foundation “Best Chef Southeast” Semifinalist, and learn about his journey to opening Wilmington’s Olivero Kitchen + Cocktails.
Read MoreHistoric Downtown Wilmington and the River District combine authentic heritage with modern-day city allure. Discover the area’s historic architecture complemented by a vibrant riverfront area with new hotels, al fresco dining, a waterfront park and amphitheater and more.
Read MoreYou won’t find pre-packaged vacations in Wilmington, a must-see Southern destination where authentic heritage converges with unexpected modern offerings. Embrace genuine experiences and the city’s vibrant coastal culture through these local favorites.
Read MoreWhether embarking on a solo adventure, planning a romantic escape or embracing camaraderie on a trip with friends, Wilmington offers authentic experiences year-round for adult travelers. Delve into rich history, immerse yourself in lively coastal culture, sample local flavors and more during a grown-up getaway to this vibrant riverfront city.
Read MoreWilmington makes it easy to support local artists and business owners with its diverse selection of local breweries, restaurants and boutique shops selling a variety of unique handcrafted products.
Read MoreThere’s much more to Wilmington than meets the eye. While visits during the summer months certainly mean soaking up the destination’s iconic sunny days and warm water at the beaches, a fall getaway to our coastal city offers mild temperatures, fewer crowds and plenty of the activities you love in the city still in season.
Read MoreWe’ve visited Wilmington and its island beaches several times so we knew that Wilmington is a port city, but we never really thought about its impact on a destination from a food standpoint.
Read MoreView Visitors Guide
Sign-up to get our eNews